2026 Elpidio Tabares; La Soledad - Colombia

Highlights

“The first Sey lot from Elpidio Tabares, in what the roaster calls one of the longest and best seasons it has seen in Urrao, a project that keeps setting the bar for Colombian Chiroso. Cherries from La Soledad are hand-picked at peak ripeness, floated, held in-cherry overnight, depulped, then dry-fermented for 36 hours before washing and drying on raised beds to 10.5% moisture. 1,900 masl, harvested July 2026.”