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Origin
Process Method
Farm
Roast Level
Light
Highlights
“This lot from Duber Mejia is easily one of the best coffees Sey has tasted from Urrao this year. The coffee is remarkably articulated and complex, and it is rare to encounter coffee of this caliber from a largely unknown producer. In the cup they find prickly pear, lychee, and honeydew.”
Recipes from Sey
