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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Daniel Caro Lopez is a second-generation producer whose farm El Tambo sits at 2,200 masl in the Güíntar area of Anzá, in northern Antioquia, Colombia. This is the last Chiroso harvest of the 2026 season from SEY Coffee's project with the Caro family, hand-picked and fermented underwater before drying on raised beds.”
Recipes from Sey
