Highlights

“This blueberry-forward natural Ethiopian is very clean, well-fruited, and aromatic. Nensebo G1 is special because it traces back to just one farm in West Arsi. This is a new relationship for us, and we hope to feature many more coffees from future harvests. This coffee was naturally processed - ripe cherries were picked and then dried on raised beds for 2 weeks. After that, the coffee was milled, sorted by machine and then again by hand.”