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Scott Rao's Hario V60 Recipe
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Scott Rao
Tips & Preparation
Recipe by Scott Rao for Hario V60 Plastic:
- Use plastic V60 for superior heat retention.
- Grind coffee fresh and create a "bird's nest" in the grounds.
- Pour from a low height with a steady stream.
- Aim for a total brew time of 4:00 - 4:30 minutes.
- Extraction levels should vary between 22%-24.5%.
Recipe Steps
Grind 20g coffee and pour into the V60.
0:00
Pour 60ml of water and immediately spin the bloom aggressively.
0:40
Pour water until a total of 200ml.
Do a very gentle spin to fill in the ribbed channels.
2:30
Wait until the slurry is 70% drained, then pour again until 330ml and do another very gentle spin.
4:30
Reach the total brew time.
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