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Highlights
“Soft pear and tart cherry brightness lead the cup, with cola spice and caramel sweetness adding depth through the finish. This COE-winning Sidra from Enrique Merino's Lugmapata farm showcases anaerobic washed complexity—apricot, green grape, and orange layer over resonant cherry-caramel structure. A sophisticated choice for drinkers seeking Ecuadorian elegance with experimental fermentation clarity.”
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