Juan Pablo Zapata (Green)

Highlights

“This is the green, unroasted version of Prodigal's Juan Pablo Zapata lot, one pound of Chiroso from Finca La Mata De Guadua in Urrao, Colombia. Juan Pablo Zapata farms the 20-hectare plot with his brother and father at 2,100 metres, where food crops and banana trees shade the coffee. The lot was processed with the Cochadas method: cherries picked each day are added to the existing fermentation pile, so the batch holds a range of fermentations from barely-started cherry to four or five days, then a final wash and 10-15 days drying in a marquesina. Prodigal taste peach, raspberry and raisin with a tropical fruit finish.”