Highlights

“Jorge Rojas grows this Chiroso at Finca El Jardín in Tolima, one of his four farms. The cherries were floated to remove defects and pulped immediately, then fermented without water for just 16 hours before being fully washed and moved to marquesinas to dry, with regular rotation for even drying. Opting for a more traditional method amid the trend toward novel processing, Jorge had the lot milled by Desarrolladores de Cafe before Prodigal rushed it to the roastery to preserve quality.”