Heyvis Sagastume

Highlights

“Angel Arturo Paz secured this tiny lot from Heyvis Sagastume, whose one-hectare farm is called Bosque Nublado - cloud forest. Heyvis picked only ripe cherries and hand sorted them at the farm before delivering to the wet mill, which depulps every afternoon; the parchment then dry-fermented for 18 hours, was washed in four changes of water and dried for 20 days with further hand sorting.”