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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Big, ripe apricot dominates this washed Yirgacheffe espresso, with pineapple acidity and jasmine florals layering in behind. Roasted a touch darker than the filter version, it pulls straight shots with punchy fruit and a clean finish. Another standout Habtamu lot that rewards both espresso and americano drinkers.”
Recipes from Prodigal