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Highlights
“Juicy apricot and tart berries burst with subtle florality in this low-fermentation Chiroso from Tolima. Cousins Jorge Rojas and Stiven Vargas crafted this lot at El Proceso with overnight pulping and 15 days of covered drying. A vibrant, fruit-forward Colombian with clean acidity and refined sweetness.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
