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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Pineapple, cherry, and raspberry explode in this fruit-bomb natural Chiroso roasted for espresso. Cup of Excellence winner Pablo Andrés Guerrero grew this lot at 2200 meters on his farm El Obraje, where 120-hour cherry fermentation builds deep tropical intensity. A straight-shot standout for drinkers who want punchy fruit without acidity spikes.”
Recipes from Prodigal