Chelbesa Danche (Green)

Highlights

“The green, unroasted version of Prodigal's Chelbesa Danche, one pound of washed Ethiopian coffee from the Danche washing station in Gedeb. Around 800 farmers deliver cherries to the station from plots of two to three hectares at 2,200 metres. Only ripe cherries were picked and floated to remove defects, then pulped, dry-fermented for 96 hours and fully washed before 12-14 days on raised beds. Prodigal taste layered orange and tart cherry with pineapple, grape and raspberry, and rose with powdered blueberry in the aroma.”