Highlights

“Finca Las Buchanas is a new-to-us farm in Honduras managed by Edis Joel Ávila at 1,750 m. This Sidra was traditionally washed: ripe cherries picked, de-pulped, fermented briefly for 10-12 hours, triple-washed, then dried on raised beds for 12-16 days. The cup shows punchy cherry and orange with creamy, soft persimmon. Brought to market by The Coffee Quest in partnership with CONEXH.”