Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · · · · · · · ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“SCA SCORE 90.00. Produced by Benjamin Paz in Concepcion del Sur, Santa Barbara, Honduras at 1,700 masl. Sensory profile features blueberry and banana aroma, with flavors of blackberry and mango, finishing with cocoa, guava, and red apple. Bright kiwi-like citric acidity with a juicy, light body.”
Recipes from Coffea Circulor