V60/Origami 1:1:1 Brewers Cup
"A balanced V60/Origami recipe focusing on acidity, sweetness, and balance, using a 1:1:1 ratio with specific pouring times."
Coffea Circulor
Tips & Preparation
- Recommended equipment:
- Scale
- Grinder (or ground beans)
- Kettle (preferably gooseneck model, yet not necessary)
- Brewer (V60 or Origami)
- Filters (Hario VCF-0102)
- Server (or any vessel to hold the brewed coffee)
- Spoon
- Preparations:
- Open the sealed coffee bag/container gracefully, let the contents aerate for a few seconds, re-seal the bag one day prior to your first brew. This will enable the coffee beans to adjust to their environment after being in storage/transport.
- Rinse the VCF-filter with 93°C water. Rinse the carafe/server with hot water to expel any unwanted aromatics and flavors from the rinsed filter.
Recipe Steps
0:00
Infuse with 100g of water for 20 seconds, concentric circle pouring.
1:00
Infuse with additional 100g of water for 20 seconds, concentric circle pouring.
2:00
Infuse with additional 100g of water for 20 seconds, concentric circle pouring.
3:00
Target ending time.
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