Open the sealed coffee bag/container gracefully, let the contents aerate for a few seconds, re-seal the bag one day prior to your first brew. This will enable the coffee beans to adjust to their environment after being in storage/transport.
Target grinding size: 600-800μm. Example: 28 turns from the finest setting on Comandante.
A plain tea-strainer can be used to catch potential fine particles.

Recipe Steps

0:00

Pour the entire amount of water into the cafetiere in circular motion during 30 seconds.

1:30

Stir controlled 10 times in circular motion with a spoon during 10 seconds.

4:00

Prepare to remove the crust with preferably 2 cupping spoons.

4:10

Remove the crust.

Let the coffee sit without moving the cafetiere.

10:00

Serve by slowly pouring the coffee until reaching the grout.

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