Guide Cafetiere Press Pot(French Press)
"A cafetiere recipe that upholds coffee aspects while providing an oily sensation, focusing on specific water temperature and grind size."
Coffea Circulor
Tips & Preparation
- Open the sealed coffee bag/container gracefully, let the contents aerate for a few seconds, re-seal the bag one day prior to your first brew. This will enable the coffee beans to adjust to their environment after being in storage/transport.
- Target grinding size: 600-800μm. Example: 28 turns from the finest setting on Comandante.
- A plain tea-strainer can be used to catch potential fine particles.
Recipe Steps
0:00
Pour the entire amount of water into the cafetiere in circular motion during 30 seconds.
1:30
Stir controlled 10 times in circular motion with a spoon during 10 seconds.
4:00
Prepare to remove the crust with preferably 2 cupping spoons.
4:10
Remove the crust.
Let the coffee sit without moving the cafetiere.
10:00
Serve by slowly pouring the coffee until reaching the grout.
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