COLOMBIA Mikava Marsella Geisha /L248 Carbonic Maceration CMX

Highlights

“A 91.5-point Colombian Geisha from producer Paul Doyle, grown at Mikava Marsella in Risaralda's Santuario region at 1,700 masl. Processed with natural carbonic maceration and roasted light to preserve volatiles, it delivers apricot and elderflower aromatics with orange, passionfruit, and wild strawberry flavors and a juicy, light body.”