Panama Mi Finquita Chibor Lot 89

Highlights

“Mi Finquita is Tessie and Ratibor Hartmann's farm in Los Pozos, Volcán, Chiriquí, and Chibor is the Geisha grown there between 1,650 and 2,000 metres on volcanic soil. Lot 89 was harvested on 16 February 2026: ripe cherries hand-picked and floated, depulped, then fermented in a tank with water for 24 hours before a thorough wash, around a week drying on African beds and a finish in a dark room to even out moisture. Substance visited the family in January 2026 and bought the lot on direct trade. Cupped a few hours off the roast, Joachim called it Panama on steroids: jasmine, apricot and bergamot hot; jasmine, violet, honeysuckle and orange with a heavy body warm; still very jasmine cold. It is the first 50 g bag of this farm in the shop's range, at €40, out of stock as of 7 November 2026 with a roast date of 02/11/2026 and a two-bag limit per order.”