Substance Café V60 Recipe
"V60 recipe from Substance Café Paris France, through controlled turbulence for enhanced extraction."
Moka dance & Substance
Tips & Preparation
- Dose: 12g coffee, Water: 200ml
- Multiple pours for turbulence
- Looking for a sweet acidity, a coffee that is as tangy as sugar.
- Extraction time: 3:15 - 3:45.
- The first and last pours are very important, the two in the middle are less so.
- The goal is to increase the contact surface between the coffee and the water.
Recipe Steps
0:00
Start pouring slowly for the first 30g water for 20 seconds
0:30
Pour up to 70ml. (pouring with turbulence)
1:00
Pour up to 110ml. (pouring with turbulence)
1:30
Pour between 160ml. (pouring with turbulence)
2:00
Increase to 200 (pouring with turbulence)
3:15
Total brew time, aiming for 3:15 to 3:45 (195-225 seconds).
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