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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Mi Finquita is the Hartmann family's farm in Los Pozos, in Panama's Chiriquí highlands, and Chibor is the Geisha lot Tessie and Ratibor Hartmann grow there between 1,650 and 2,000 metres on volcanic soil. This is lot 123, washed, harvested in 2026 and bought on direct trade. Substance visited the family in January 2026 and found Ratibor hands-deep in the cherries working a specific fermentation, the beds immaculate. Cupped a few hours after roasting it is intensely floral — jasmine, violet, orange blossom, honeysuckle — with orange and blueberry, then chamomile and linden as it cools and a Darjeeling-like finish when cold. 100 g at €70, in stock as of 7 November 2026 with a roast date of 02/11/2026.”
Recipes from Substance Café