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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Hacienda La Esmeralda, the Peterson family's farm in Cañas Verdes above Boquete, put Geisha on the map in 2004 and still sells its lots by name. Fundador is a 6.75-hectare block at 1,700 metres with roughly 3,500 mm of rain a year and daily swings from 16-24°C down to 14-17°C at night, which is what gives the variety its definition here. The Geisha was picked on 26 February 2026 and washed, and Substance buys it direct. Cupped a few hours after roasting: violet, strawberry, passionfruit and jasmine when hot; jasmine, violet, rose and lychee with cherry-like red fruit as it warms; peach, jasmine, violet and cascara, velvety, when cold. 100 g at €70, out of stock as of 7 November 2026 with a roast date of 19/10/2026.”
Recipes from Substance Café