Panama Finca Sophia lot 95

Highlights

“Poro is an area of Finca Sophia, Willem Boot's farm in Boquete, Chiriquí, named after the Palo Santo trees standing throughout it — nitrogen fixers that enrich the soil and, Finca Sophia says, push the trees nearest them to coffees of remarkable clarity and vitality. It is planted mostly with Geisha between 2,026 and 2,094 metres. The cherries were picked on 2 April 2025 and washed, then dry-fermented 36 hours, washed again, pre-dried 10 days on African beds and finished slowly in the darkroom. Producers here are Willem Boot with David Pohl and Helen Russel; Kelly Hartmann manages. 50 g at €36, out of stock as of 7 November 2026 with a roast date of 03/02/2026.”