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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Finca Deborah is Jamison Savage's farm in Chiriquí, and Substance has walked it in 2017, 2024 and 2026. Unique Terroir is a washed Geisha from one high plot: they asked Jamison what a Deborah terroir from a particular place in the farm would taste like, and this is the answer. Hot it is floral like jasmine; warm, still floral and elegant with lemon and bergamot; cold, very jasmine and wide, with a long and pleasant aftertaste. 1,950 metres, 2026 crop, 100 g at €60, out of stock as of 7 November 2026 with a roast date of 26/10/2026 and a one-bag limit per order.”
Recipes from Substance Café