Panama Finca Deborah Umbra

Highlights

“Umbra is the name Jamison Savage gives this extended natural Geisha from Finca Deborah in Chiriquí. The cherries dry in cool shade over 35-plus days, the extra time in cooler air letting the grain absorb more of the fruit's essence and character. Altitude 1,950 metres, 2026 crop, direct trade, from a farm Substance has walked in 2017, 2024 and 2026. Hot it reads mango and passionfruit; warm, still exotic fruit with a hint of strawberry, very sweet and super clean; cold, mango with papaya and persimmon, and not over-fermented at all. 100 g at €60, in stock as of 7 November 2026 with a roast date of 02/11/2026.”