Panama Finca Deborah Horizon

Highlights

“Finca Deborah sits in Boquete, Chiriquí, at 2,000 metres, and Horizon is a hybrid process Jamison Savage designed to fatten the body of his Geisha. Ripe cherries reading 21-24 Brix are selected a second time, then sealed in hermetic tanks with a yeast inoculation strain for more than 100 hours, so the yeast consumes much of the fruit while the seeds take up its aromatics. The cherries are then pulped and laid on Savage's three-tiered African beds, agitated through the day and dried to roughly 11% over 12+ days, before a 60-day reposo in grain-pro. Substance cups mango, a touch of fermentation, then orange and clementine as it cools, finishing on green apple, jasmine and lilac. 100 g at €55, out of stock as of 7 November 2026 with a roast date of 27/07/2026.”