Colombia La Roca State

Highlights

“La Roca State is Jorge Rojas's farm in Planadas, Tolima: seven hectares in coffee, two in this lot, planted in 2016, at 1,850 metres. Rojas left school after third grade and has built an organic, high-end operation through ASOPEP, the Planadas association of some 300 farms that holds the BIO certificate. This competition Geisha fermented 48 hours in two steps — 24 hours whole cherry in lidded buckets from pH 6.3, then pulped and another 24 hours to pH 3.9, between 24 °C by day and 19.5 °C at night — and dried 18 days in marquesina, the beds interrupted twice, which Rojas says brings more fruit, a cleaner and fuller cup. Imported by Desarrolladores de Café. 100 g at €28, in stock as of 7 November 2026 with a roast date of 19/10/2026.”