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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Finca La Betania is Linarco Rodríguez's farm in Palestina, in Colombia's Huila department: three hectares at 1,850 metres. This Geisha went through a red honey, 48 hours of aerobic oxidation in the mucilage, then 12 days drying on raised beds, harvested in April 2026 and exported by Desarrolladores. Substance cups the first roast a few hours off the drum and gets peach, apricot and red fruit hot, then peach, apricot and exotic mango as it warms, with mango still there once the cup goes cold. 100 g at €28, out of stock as of 7 November 2026 with a roast date of 12/10/2026.”
Recipes from Substance Café