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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“From Divino Niño cooperative in Suaza, Huila, where more than fifty smallholder producers work together to cultivate and process coffee with a shared focus on quality and consistency. Grown at 1,750 meters above sea level in a mild Andean climate, allowing for balance, sweetness and clarity. Processed using EA decaffeination derived from sugarcane.”
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