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🌸Double Bloom 🌸 V60 Recipe
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Standout Coffee
Tips & Preparation
- Double Bloom technique that maximize flavor & clarity
- 15g coffee to 250g water
- Achieves a TDS of 1.40 ≈ 21% extraction
- Balanced and flavorful cup
Recipe Steps
0:00
1st bloom pour 50g water, pour start from the center circular motion pour
Pour takes about 10 seconds
Then give it a little swirl
0:30
2nd bloom pour 50g water at 30 seconds mark, pour start from the center circular motion pour
1:00
A bit slower pour the rest 150g of water, center then circular motion.
Give the coffee a little swirl and tap, then let the coffee sit
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