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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Florals and crisp grape lead this naturally processed Guji, with juicy peach and ripe berries following close behind. The high elevation from 2,000 to 2,350 metres keeps the cup lifted and aromatic, while the natural process adds a velvety, generous body. A third-year relationship lot with Mi'eessa Robe that delivers consistent, layered sweetness.”
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