La Muralla Washed Pink Bourbon, Huila, Colombia

Highlights

“La Muralla Pink Bourbon is a washed community micro lot from San Agustín in southern Huila, produced by three young coffee growers — Hermilda Bolaños, Edwin Astudillo, and Ilmer Ivan Gomez. Together, they combined their Pink Bourbon harvests into a single lot with a shared focus on quality, structure, and clarity in the cup. Grown at 1,900 meters above sea level, this coffee reflects the high-elevation conditions of the region with a profile that feels both expressive and precise. The cherries are hand-picked at peak ripeness, floated to remove defects, and depulped on the same day as harvest. The coffee then undergoes 24 hours of dry fermentation in tiled tanks before being carefully dried on raised beds until reaching a final moisture content of around 10.5%.”