Hacienda La Papaya 15h Washed Typica Mejorado

Highlights

“From Juan Peña's Hacienda La Papaya, a defining producer of modern Ecuadorian coffee. Typica Mejorado is a rare genetic intersection between traditional Typica and Ethiopian landrace varieties. Grown at 1800-2200m in Loja with 12 hours equatorial sunlight and cool Andean nights. 15-hour fully washed process using pure Andean spring water, followed by slow sensor-controlled drying. Real-time monitoring of soil nutrition, moisture and cherry development. Scored 89 points in CafExporto analysis.”