Hacienda La Esmeralda - Lino Anaerobic Natural Gesha

Highlights

“Jasmine and orange blossom burst open first, then layers of white peach and bergamot unfold with silky sweetness. Anaerobic natural fermentation adds depth without masking the Gesha character, keeping the cup vibrant and tea-like through a long finish. A competition-grade lot from the farm that defined Gesha worldwide.”