Gentle Washed Ombligon by Luis Anibal Calderón

Highlights

“Bright raspberry acidity meets hibiscus florals and soft caramel sweetness in this rare Ombligon variety. The carefully controlled washed process with 30-hour underwater fermentation preserves clarity while delivering a silky, vibrant cup. A standout example of modern Colombian cultivation from producer Luis Anibal Calderón.”