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Highlights
“Elegant Peruvian Gesha with 36-hour precision anaerobic fermentation. White florals and panela sweetness meet grapefruit clarity and tropical acidity. Fourth-generation producer Manuel Marlo Baca's competition-winning lot from 1750m in Amazonas, triple-washed for transparent cup structure.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
