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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Catalina is the 2026 harvest from Finca Auromar, the Chiriquí estate where Roberto Brenes and the Auromar family have taken three first places at Best of Panama, in 2013, 2016 and 2022. The farm sits at Piedra Candela inside a protected highland forest: of 30.5 hectares, only 14.5 are planted to coffee, the rest kept as shade and habitat. Cherry for Catalina is dried intact as a natural, then roasted light. Orange blossom and jasmine open the cup, raspberry and peach candy carry the middle, and Earl Grey tea with honey lingers at the end. Recommended as a slow filter, 15 g to 250 g at 92°C.”
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