Anaerobic Natural Sidra by Luis Anibal Calderón, Villa Betulia, Colombia

Highlights

“Produced at Villa Betulia in Acevedo, Huila, Colombia by Luis Anibal Calderón. This Sidra lot undergoes 24 hours of dry aerobic fermentation followed by 50 hours of anaerobic fermentation in GrainPro bags, then dried on parabolic beds. The result is a coffee with deep fruit character, lifted florals and dense silk-like sweetness. Luis Anibal is a defining producer behind Colombia's modern experimental coffee movement, having converted his farm to exotic varieties since 2015.”