Highlights

“The Santamaria family has farmed in Paso Ancho, Chiriquí since the 1950s. Now run by Edwin Santamaria and his son Edwin Jr., the estate carries nearly 75 years of agricultural legacy. First appeared on Best of Panama podium in 2017, placing third in both Geisha Natural and Geisha Washed categories. This washed Geisha is grown at 1,700-1,950 masl.”