Highlights

“Finca Bernardina sits within the natural mountain landscape surrounding Parque Internacional La Amistad in Panama, spanning 17 hectares including untouched forest. Coffee was first grown here by Iluminada Bernardina in the 1960s and is now managed by her grandson Felix. Lot 870 is a Pacamara nanolot totaling 19.1 kg, with cherries harvested at peak ripeness and given nine days of extended fermentation before 32 days of sun drying.”