Highlights

“This naturally processed Geisha was grown at 1,300 metres at Agricola Finca Luisa in Boquete District, Chiriqui, overlooking the Baru Volcano in the misty highlands of Alto Jaramillo. The family-run farm is owned by Delia Martinez with Manuel Barsallo as producer, and it reached the Best of Panama finals in only its second year of production before taking its first Geisha-category award in 2025 with an 8th place in Geisha Natural. Jaramillo's cool, humid mountain air lets the variety's floral and fruit character develop fully; the cup is approachable and sweet with jasmine, cherry, marmalade, brown sugar and peach.”