Finca Bella Alejandria Wilder Lazo Geisha Natural 300 Hour

Highlights

“Wilder Lasso returned to his family's farm in San Adolfo, Huila to help and now grows exotic varieties including Striped Bourbon, Tabi, and Pink Bourbon. This exceptional Geisha undergoes a meticulous 300-hour fermentation process: 80 hours sealed in bags, 120 hours in temperature-controlled tanks without CO2 at 12-14°C, followed by 100 hours natural processing.”