Colombia Granja Paraiso 92 Pink Bourbon Thermal Shock Washed

Highlights

“Wilton Benitez has been producing top quality coffee for over 26 years. Granja Paraiso 92 uses bioreactors and specific microorganisms for controlled fermentation with constant monitoring of temperature, pH, brix degrees and electric conductivity. This Pink Bourbon undergoes a complex 15-step thermal shock process.”