Highlights

“This coffee comes from Murang'a County in Kenya, renowned for red volcanic soil and cool high-altitude climate at 1,700-1,900 meters. The Kanguya Factory is known for rigorous quality control and precise post-harvest practices — hundreds of smallholder farmers handpick ripe cherries, which are fermented, washed, and carefully dried on African raised beds. This special Kenya Honey Process depulps freshly picked cherries, leaving mucilage clinging to the beans, then slow-dries them on raised beds with frequent hand-turning, infusing natural sugars into the beans for enhanced sweetness and rich complexity.”