Colombia Altos de Quitumpamba

Highlights

“Altos de Quitumpamba sits at 2,200 metres in Buesaco, Nariño, where altitude and volcanic soils drive intensity and clarity in the cup. Carolina Chalapud Daza and Guillermo Torres Daza farm the lot as Pink Bourbon, washed with monitored fermentation and dried slowly on raised beds. Onyx roasts it to Agtron 124, which the roaster labels moderate - medium - and splits it for filter and espresso. Ripe plum and raisin open onto black tea and tart apple.”