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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Rest easy with this washed decaffeinated coffee from Cauca, Inzá. Onyx intentionally sourced this regional lot from San Antonio for the purpose of decaffeination, selecting it for its structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.”
Recipes from Onyx
