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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Aponte is a village of Inga producers high in Nariño, Colombia, and Onyx has bought its community lots for several years. This one is a field blend picked at 2,100 metres and processed as a red honey: the fruit is partially dried before depulping, which is unusual and pushes fruit esters and a plush texture into the cup. Onyx roasts it light, Agtron 128, and lists it for filter and espresso alike.”
Recipes from Onyx