Highlights

“Peony florals, tangerine zest, and a white-wine lift make this Ethiopian double-fermented washed lot feel sparkling and juicy. Gedeb Banko Taratu is among the highest-growing areas in the country, and the two-stage fermentation keeps the cup clean while amplifying its pomegranate sweetness. A vivid community lot for drinkers who want florals with a fermented twist.”