Mirror Championship Aeropress Recipe
"Aeropress recipe optimized for developed coffees, focusing on temperature, grind size, and brew time adjustments for balanced extraction and flavor."
Mirror Coffee Roasters
Tips & Preparation
Recipe adjustments for developed coffee:
- Lower temperature by -15°C (approximately 2.8°C).
- Coarsen grind size by two clicks on a Comandante grinder.
- Lower total brew time to 2 minutes and 5 seconds.
- Start plunge at 1 minute 45 seconds.
- Shorten plunge time by about 10 seconds.
- If the coffee tastes like a full-bed big coffee flavor with not really any distinct notes, coarsen up your grind.
- If tasting sourness, fine up your grind and/or extend total brew time.
Recipe Steps
Pour 200ml of water into the Aeropress first.
0:00
Add 13g of coffee, Start timer as the coffee contact the water.
Stir thoroughly for 30 seconds to saturate all grounds.
1:35
Stir gently to loosen the grounds.
1:40
Turn the Aeropress over.
1:45
Plunge quickly.
2:05
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