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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“From Colombia, Antioquia. Albeiro Ramirez is a veteran in the coffee industry with focus on cleanliness, traceability, and consistency. This Chiroso variety showcases clean, sweet, complex, and flavorful cup. Double fermentation process: 15hrs in cherry, then pulped and another 48hr fermentation before sun-drying.”
